A week or so ago, I got to go to my Dad's to cook for his crew. Karen needed to take Grandma Dutton to Billings for a medical appointment and that left Dad with 9 hands to feed while he was trying to get the cow sorting, preg-testing, truck loading organized and running. THAT wasn't going to work, so I asked if I could come over and cook. One of my quirks is that I like to cook for crews. I don't know why, but I enjoy putting meals together for people who I know have been working hard. In our family, we love people with food, so I suppose it has something to do with showing affection and appreciation.
I didn't think to take my good camera...I didn't think I'd have time to take any pictures and besides, it's just more cows. I'm kicking myself over that decision, because all I got were photos with the camera and they could've really been neat with my Canon.
On Facebook, I see all the pictures of fall foliage, bright yellows and oranges and burgundy.
This is what autumn looks like in eastern Montana...
I think that's why my favorite color is red.
If we don't get snow, this is more or less what we look at from October to the end of March.
These are some of the crew's horses. They were checking me over, just in case I had some food for them. They would've come to visit me if I'd had time to spend talking to them.
My Dad's red trailer and horse, waiting not so very happily...
After they got the cows and calves sorted, they ran the cows through the chute, gave them shots and preg tested them. The guy you see with what looks like a bare arm is actually Dallas Currey with a clear vet glove on. He does stick his arm in the cow to determine whether she's pregnant or open (without calf). When he declares her bred, the other guys give her shots and backline her with Ivomec, then turn her out. If she's open, they don't waste the shots, she gets a big mark on her back (so she can be sorted out from the bred cows later) and turned out. The whole process is pretty fast...maybe 3 minutes from start to finish, when everything goes right. (Check out the corrals!)
Naptime for this boy! He's seen it all a hundred times or more and is no longer impressed with any of it.
I took this picture because I liked the headstall set up. Isn't that a tremendous knot?
Here's his saddle...the saddle horn, the breast collar, the rope, the stirrup...it all makes me smile.
This picture isn't very clear, but I liked the men in the corral and the old blue pickup.
Typical ranch trailer...you can tell that it's been to quite a few shippings and brandings. The 50 plate and Western Pro together...that's truth in advertising, right there.
Incidentally, in Montana, each county has a number to indicate that the vehicle is registered in that county. When the system was established, the larger the town, the smaller the number. Billings is a 3, Miles City is 14, and so forth. When we see a Montana license plate, we can tell where that vehicle (and usually the driver) is from! There are no secrets, here...Montana is just one big, small town.
Now we're getting ready for shipping here at Lang's Fork Inc....setting up portable panels and getting all the corrals in shape. I'd better get off here and bake some cinnamon rolls because I heard that the Greens had HOMEMADE donuts at THEIR shipping, and I can't have them showing us up like that. :)
Oh, and for my friends who will most certainly ask, the menu was: hot ham and cheese sandwiches, baked beans, potato salad, chips, dessert bars that Karen had left, coffee and lemonade. I will always make lemonade when I cook for my Dad, but that's another story altogether...






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