Johnny-jump-up

All my bums have flower names. 
Daisy, Lily, Sweet William, Cosmo, Linnie (linum is the Latin name for flax), Rosie...
The bull calves are the hardest to name because...well...flower names really aren't all that masculine for the most part.  This year, I didn't think I was going to have a bum calf; two that looked promising were given away and the later the season gets, the less likely I am to have a baby to care for.  But, one of the rare afternoons this spring that I was asked to help put out pairs, there was a twin.  And his mama didn't want him.  She wanted the heifer, but left the little bull calf in the dust....literally! 

The Farmer picked him up, in the pasture, wandering around by himself.  He'd seen the twins the day before, but was hoping the mother would claim them both.  She did not.  And cows usually only want one of the two, really.  Two calves are confusing!  There's only supposed to be one!  The interloper, the rejected one, is cleaned off but generally kicked off or left because the mother prefers the other for some unfathomable reason. 

He put the calf over the seat of my four wheeler and told me to idle back toward the road, that we were going to get to the Honda Big Red and take him in to the barn and feed the little thing.  He knew that by the time we got back to the barn I would be completely attached to the baby.  And he just let me. 

Twins are so tiny. 
Calves are little and knobby kneed, big eared and adorable, but there's something exquisite about twins. 
I tucked the baby's back legs under my right knee and his front legs under my left knee, his sweet head rested on my thigh, bumping along as I drove through the sagebrush back to the Honda.  When we got to the ATV, the Farmer lifted the baby into the Honda and told me to take him back and feed him.  He may as well have told me to just take him on home and put him in the porch, because he was mine.  And I was worried, because I'd planned to take the kids to Bigfork already....would they give him away while I was gone?

May I introduce Johnny-jump-up?
This is the 2012 bum calf, for you all to fall in love with and follow through the summer!
And you WILL fall in love....

Spring Break, Part I

The kids and I migrated to western Montana for Easter and spring break; we love the mountains and miss our family in Bigfork. We didn't get there until Saturday evening, Easter Sunday was a flurry and we decided we hadn't scarred Uncle Frank sufficiently on family drama over the weekend, so we all drove south, past Polson to a little stage stop called Allentown to meet him for lunch on Monday.  Here are some photos from that little jaunt:

These were the first swans I'd seen in western Montana, despite all the references to Swan Lake and the Swan Valley!  Maggie was enchanted by them and they were very unconcerned with us tromping around in the rushes, noisily chattering about turtles and cormorants.

Angus found some bone and feathers, the grisly remains of some animal's dinner the night before, and wanted to show Uncle Frank.   There's treasure EVERYWHERE.

The cattails were a big novelty and I'm pretty sure we all had the fuzz in our hair and clothes by the time we loaded up to leave.

This weed is Dr. Seuss-ish to me in its form!

I don't know what it is, but I took several pictures because it fascinated me so.

Grandma Celestia and Grandpa Jasper, soaking up the sun and listening to the chatter....

On the way back to the cars to load up!  There was a little museum there, but it was closed so we decided to roar down to St. Ignatius to the mission.  I wish I had taken pictures there, too! 

More photos to follow, in Part II!

Mummy Dearest

Every two years, Garfield County schools have what is termed an Academic Fair.  It's the broader version of a science fair; by not limiting it to science, the kids are able to do projects and research on ANY topic they choose.  Grades Kindergarten through Junior High participate and the variety of projects is amazing! 

Maggie's project was about mummies, of all things! Other little girls chose cats or dogs or horses....not my daughter; mummies are deliciously hideous and absolutely fascinating to her. 

Wednesday night, she finished up the sarcophagus and worked with her dad on a pyramid.

You can't really see the gold braid and tassel, or get the full effect of the glitter, in this picture.

There really IS a mummy in that thing, but it's sealed and no one was allowed to view the body.

I don't know what she used for her mummy....I don't WANT to know.

Angus had a little mummy envy....

Here's his stab at heiroglyphics.

Even MORE envy when he saw the board....

Finally found the child and had her sit in front of her display for a photo.

She's hiding her enthusiasm well, isn't she?

Here's my friend, Ben, with his amazing LEGO project!

Honestly, I had no idea there was THAT much to know about LEGOs.

Talk about a passion!

Kailah, with her Siberian Husky project.  She has a part Siberian Husky dog at home and learned a lot more about the breed through this project.  I love her diorama!

Rebekka and her wild horse display.  She had GREAT maps and diagrams!

Maggie won second highest points for the whole group of second graders!

You can't see it very well, but she's holding up her medal!  Mrs. Carroll and Nancy Horn did every step with her, so really, they should've had medals, too. 

And that's the latest from Cohagen!

The game's afoot!

I didn't think she'd notice....

I'd only snuck a few measly spoonfuls from her chocolate fudge brownie Ben and Jerry's ice cream container.  Nothing alarming.  Not like I'd eaten half the container or anything. Besides, she hadn't eaten ice cream for 2 1/2 weeks.  I had convinced myself that she probably didn't even LIKE it anymore.  (Chocolate fudge brownie ice cream can get so...boring....after a couple servings; right?)

Oh, she noticed.

When I handed her the slightly sampled container and a spoon yesterday, there was an exclamation.

"HEY! Someone's been eating my ice cream!!!"

(You'll note that she didn't ask WHO had been eating her ice cream...I'd have had to have confessed all, if that had been the case.)

As Maggie thoughtfully ate her ice cream and pondered the loss, I went to put clothes in the dryer, feeling like the worst sort of heel.

However, when I returned, she seemed cool and I didn't see any need to upset her by bringing the topic up again.

I'm sensitive to her feelings that way.

A little later, SHE mentioned the theft again, but this time, she had a plan.

She was in possession of fingerprint powder from her detective kit and had dusted the container.

Dang.

It was just a little ice cream!

Seriously?

Fingerprinting?

This was JUST the sort of case she'd been looking for, for months!

A who-dunnit!

A serious crime!

Rather than being distraught over the loss, she was jubilant!

At last, the chance to sleuth, the opportunity to nab a villain, justice, vindication...

It was almost too good to be true.

I mentioned that there could be prints from the people who stocked ice cream in the store, the checkers, the bag boys, Daddy who dished some up for her.

She remained firm in her resolve that THIS was going to be an open and shut case.

The minute the thief opened and shut the ice cream container, that is.

I have not even breathed on it, since.

But I'm about to crack and confess.

I can't handle the pressure of the guilt.

I'm weary of wearing rubber gloves to get ice cubes for my gin and tonics.

I want to be able to sleep at night, without tossing and turning in nightmares of a seven year-old standing over me with a magnifying glass and disappointed look on her face.

Never snitch ice cream from Maggie Drew.

I've learned my lesson!

I scream, you scream

...we all scream for ICE CREAM!

Yes, I realize that their faces are covered with blue sidewalk chalk....
That's what happens when
*deep breath*
you are Indians who are living in the woods, when all of a sudden, pirates who want to burn your village arrive and burn your village, except you escape on a boat and go to an island far, far away and hide with all your worldly possesions, belatedly discovering that you forgot to take provisions (food, especially) and have to travel to the main fort to beg for

ice cream!

(That was more or less the story I got when the grubby natives arrived on my deck.)

Twilla, trying her very best to be a good dog....

Indians drop parts of their ice cream cones, sometimes, in places too small for hungry dogs to reach, even with 6 inch noses. (Think of that little squirrel in Ice Age, who was always j-u-s-t a little short of the acorn...same kind of desperation, here.)

Eh...we don't need no stinkin' napkins...

Dang.
The cat formerly known as Cap'n Barbosa (re-named Elizabeth, but called Fat Kitten) IS small enough to scavenge, to Twilla's huge dismay!

We've had unseasonably warm days, lately.  The kids have discarded shoes and couth, and are running wild outside as many daylight hours as they can!

*Note for all the grandmothers and germ-i-phobes: I DID make them wash their hands with soap and water.  They weren't happy about it.  Apparently, according to them, Indians don't waste time on soap and water when there's ice cream to be had....

Lookin' sharp!

Dull knives are so maddening.

They LOOK as though they might cut or peel something but really all they do is mash or scrape.

Have you ever smooshed a tomato, instead of slicing it?

Sawed on a raw chicken breast until it finally separated, but not in even strips?

I'd petition every likely male who dared venture near the kitchen to sharpen my knives, because I didn't think it was something I could do without completely wrecking my whole set.  You can imagine how few likely males wandered through my kitchen...I'd worn out the one who lives here on this task and he could no longer be classified as "likely". 

So, a few weeks ago, I took my cheapest, most awful paring knife and practiced.  If I wrecked it, no great loss! At first, I could only really get one side sharp.  It was a start, though.  I didn't test it on the hair of my forearm, like guys do. (That's a cool trick, if you're a guy, and certainly shows everyone how brilliant you are with a steel! But on chicks, it's just....weird.)  I used tomatoes.  If you can cleanly slice through a tomato with no real pressure, your knife is nicely sharp.  My knife needed pressure still, so it wasn't quite right.

Every way I tried to work the other side of the knife felt awkward and dangerous.  You all know I'm a klutz; the fact that I still have the ends of all my fingers and no scarring on my wrists and arms is a near miracle, really.  But I kept working on it, every time I needed to use that crummy little knife.  And one day, something clicked.  I GOT it!  The knife was SHARP, now, and I grabbed another one...one of the good ones.  Zoop, zoop, zoop, zoop....repeat on the other side...and IT was sharp, too! 

Yes, I just stopped and sharpened all the knives I could. 

I would imagine it was the same feeling an ice skater gets when they land a triple lutz!  YES!

Now, every time I grab a knife to use, I check the edge and if I'm slicing delicate things like tomatoes or bread, I'll give it a quick zoop-ing.  You can't believe how this tiny little skill has made such a huge difference in the tools I use daily!  I feel so....competent and independant!

I think it's one of those things that every girl should learn how to do before leaving home. 

The Cowboy Cookbook

My son's last name is Pluhar, but he's a Dutton, too. 
We read and collect cookbooks; at least my Dad, my Aunt and I do.  And we buy each other cookbooks, if we find one that we think is really good or particularly interesting.  I would have to say that at least half of my good cookbooks have been gifts from Aunt Bert, and many of them are regional, church-fundraiser Texas Velveeta-fudge-and-bacon-grease-in-everything-for-good-measure cookbooks....full of good recipes that aren't politically correct or health conscious at all!

A couple of weeks ago, I picked up a Cowboys and Indians magazine outside the library on the "Free! Take one!" pile, thinking it would be a good one to leaf through while I was waiting on the bus in the afternoons.  And it WAS interesting, in a more-money-than-good-sense-Western-style sort of way.  Angus saw me looking at it and wanted to look at the "cowboy" magazine, so I innocently handed it over.  It immediately became HIS cowboy magazine. (You know, because possession is 9/10ths of ownership...) He poured over it, page by page, chattering about all the fascinating things he was looking at.  One article in particular, though, captured his attention: a review of a Texas cookbook, with a full page picture of oysters on the half shell. 

"Can you make this for dessert, Mom?"


"Well...probably not for dessert.  But if we could find oysters, I could make it."
(What are the odds of THAT happening here in Eastern Montana, right?)


"And you could make this one, and this one, and this one....please?!"
(Pointing to all the pictures...)


"Well, baby, I'd need the recipes to know how."
(There are no recipes with this article. Ha HA!)


"Here's my cowboy cookbook.  IT has recipes!"
(Pointing at the photo of the cover of the featured cookbook...)


"Mmmmhmmm..."

I really thought he'd drop it and lose interest after awhile, but he didn't. At least once a day, he'd dig that magazine out and show me the pictures, requesting that I make those "cowboy desserts".  (It's like being pecked to death by a chicken, when he gets an idea in his head and is trying to persuade me...)

Finally, this week I gave in and ordered the dang cookbook Texas Eats: THE NEW LONE STAR HERITAGE COOKBOOK WITH MORE THAN 200 RECIPES by Robb Walsh.  I was praying that it had at least a couple of recipes that I could make to appease the child...

Two days later, the cookbook arrived!
Here's Angus after I handed it to him...

My cowboy cookbook!!!!!!!

Happily, it's a GREAT cookbook!  Recipes like Stacked Enchiladas with Pork and Red Chile, Espresso BBQ Rub, and Pecan Torte with Caramel Topping....

(Did you drool on the keyboard, just reading that? No? Well, I did!)

I haven't had the opportunity to make any of the recipes, yet, because he packs the book around with him everywhere he goes.  I think this weekend, though, we'll try a couple!

Take me out to the ball game...

Last Saturday I took the kids to their first baseball game! Our friend Aaron Carroll (aka Sparky...you may remember him from the Christmas post) coaches baseball at Dawson Community College in Glendive and his team was in Miles City for the weekend, playing in a little round-robin tournament.

We needed to go to Miles anyway, to get Maggie new footwear, so it seemed like the perfect opportunity.

Disappointingly, it was COLD...bonechilling cold...and Sparky's team was playing in the morning at 9 a.m. and 11 a.m.

We did as many errands as possible before heading to the field (we may have been waiting for it to warm up a little) and caught the last couple innings of his first game, which they won!

Maggie and Angus, all decked out in Boston Red Sox gear.

Maggie sat down, watched a little of the game and started saying very loudly, "Youk! Youk! Youk!"

We really were wishing Youkilis would appear out of nowhere, wearing a DCC Buccaneers jersey, but no such luck.

It was a lousy place to try to take pictures without an uber-telephoto lens.  I was quite a ways away, standing on a little concrete stump and balanced precariously over the chain link fence to get these pics. 

Here's the team...Bucs in a box, sort of! I think Sparky said he had 22 or 23 kids on the team.

Love the swing!

Safe!

Trying to steal, but headed back to 1st and safety....

 This picture cracks me up! I have no idea what the boy was doing, but you'll see that both feet are off the ground.  Taking off? I don't know, but it's an interesting shot.  (When I went through the photos, I got all distracted by the people in the background.  THAT'S an interesting story unto itself, really.)

We didn't sit in the stands, but beyond the fence in the outfield. Maggie and her two friends from school gave up the game pretty quickly and played hard.  They found this huge patch of ground that had been plowed up and happily dug, rolled around, and ran through it.

Angus had had enough baseball by the end of the first game, so he went to stay with Grandma Banana (my mom) while Maggie and I went to the second one.  It sort of warmed up...but only when the sun was out, five minutes at a time. We had a great time and plan on attending more games this spring and summer!

Up all night

Saturday night was my night to watch heifers, this week.  We were down to 17 and supposedly between the big cycles, so the Boss (my FIL) decided I could handle it. But he would be in the Big House, on call, should I need any assistance.

When we night calve we get up every two or three hours to walk through the heifers and look to see if any are starting.  (More on that later...)

Some of my friends and family know that I have a hard time shutting my brain off at night and am a terrible sleeper; if I'm awakened some time in the night, it's nearly impossible to go back to sleep.  So, when I'm the one to watch the heifers, I'm generally up for most of the 9 hours I'm there.

Here's the bed I don't really sleep in....

When I do try, the common method is to take off the coveralls outside and slip into the sleeping bag in full wardrobe.  It's faster, warmer and more efficient all around.

This is the camper that houses the bed, inside a shop in the country. Nice because it doesn't rock in the wind, it's warmer and there's electricity.  It looks kind of funny, but it works!

The coffee pot is my friend, not surprisingly.  I only drink it from 3 o'clock on, so that really has nothing to do with the insomnia.  I think I'm pretty much the only one who ever makes coffee, since the guys seem to be able to get up, slog around the corrals in the brisk night air, lay back down and sleep like rocks until the next alarm goes off. 

The coffee I make in the camper is hot, strong, stale and sour.  I need to get new grounds out there, but what I'm looking for is hot and strong...that's what I get alright!

Snacks! And a little microwave on top of a dorm refrigerator!

They're not very nutritionally sound, but they give quick energy and ALSO entice children who come to visit during the day.  We've noticed a spike in shop visits since the camper moved in.  Coincidence? I think not.

Houdini Marie, my partner for the checks.  She didn't show up until about 3 a.m. because she has her own perimeter to patrol: "stray" cats to be discouraged, mice to catch, garbage can inspections.  It's really an honor that she makes time for me at all, really.

The office....the shop bench where the heifer book is, notes from previous nights, tags, flashlights, drill bits, TP (essential), bucket of assorted shop "things", tape measures...everything!  The heifer book contains all the eartag numbers, ultrasound information on days bred, sex of calf, notes about the calving experience for that cow, date she actually calved.  The yellow pad has notes to the next person about what happened that night. (All the writing on it in this picture is the beginning of a letter, not my calving notes!)  And, of course, my coffee cup. The beverage is now cold, strong, stale and sour...

This is the view just before I go into the corral to wander through the heifers.  The barn has great lights that the Boss lets me keep on all night.

I'll go in and shuffle the girls around, looking to see if anyone has started calving.  If I see a heifer that's getting ready, I try to put her in the barn or a pen by herself. It was beautiful weather on Saturday, cold and clear, but when it's snowy and sloppy, getting the heifer where she needs to go becomes a lot trickier.  Fortunately, we have such nice tempered cows that they don't fight me too badly. 

The heifers grew weary of me checking that night.  I ended up having two that calved and I'm a worry wart, so I was down there a lot.  Like, every thirty minutes from 3 a.m. on.  You could practically see them roll their eyes....

Here's 088 and her heifer calf in the barn.  I didn't have to put her in a pen, just in the barn, and she had the calf with no problems.  The odd thing was that when I was trying to get HER in the barn, she had a friend that didn't really want to leave her side.  I looked at 017 really carefully, because she was talking a lot, but she sure didn't have any signs of imminant calving so I left her alone.  When I went back out at 4:00, she was talking away and I saw that she'd calved.  From zero to calf, in 45 minutes!  No problems there, either, but she was still cleaning the little bull calf off, so I checked 088....baby cleaned off, up and sucking...perfect!

I did my last run through around 5:30 a.m. and left my notes before heading home for real coffee. 
When the weather is good, night calving is almost enjoyable for me.  But when it's bad, it feels like punishment!  We have a great set up, easy to move cows from pen to pen, and the bunkhouse is nice and close.  Anyone want to come and join me for a shift?

This week, I learned...

• it's never a good idea to try to apply liquid eyeliner after a good strong cup of coffee.
• eighteen hours is a long dang time, no matter how you cut it.
• if I have a good plan for a meal, it'll just be the kids and me.  If I was just going to have sandwiches and the crumbs at the bottom of all the potato chip bags, there'll be a crowd. Guaranteed. 
• that if my day was spent monitoring the Manning drama every hour, it's an indication of two things: 1. I need to get a real life, and 2. I may like football a little too much.
• akin to the first point, never have a glass of red wine and shred cheese.
• leis are like tiaras; one should always be kept on hand for special moments.
• there's such a thing as too much yogurt and too many episodes of Woody Woodpecker.
• the driver's seat of my car does not make a good mobile office. (Yes, I parked it first! I KNOW you all were thinking that...)
• cheap printer ink is no bargain.  Especially on board meeting days.
• to keep reading in a book that was chosen for bookclub but had questionable, even shocking content in the first fifty pages. 
• snails are very uninteresting pets, once they've been captured and jarred. We may have to break down and buy Maggie a horse...
• that I truly do run faster if I pretend like I'm in a 5K.

Just dough it...

One of my life's missions is to find THE perfect pizza dough.
THAT'S a worthy pursuit, don't you think?  I mean, other people are trying to find a cure for cancer, the lost tribes of Zagawa, new natural resources, and so forth.  This pizza dough quest has really been neglected by well-meaning folks who are distracted by more lofty pusuits, so it's up to me to find it.

Last month, Bon Appetit offered up a cover with this pizza and the bold claim that within its pages was the secret that would enable me to "Make Pizza Like A PRO!"

Snagged.
I was immediately snagged by that headline, not to mention the puffy, yummy looking crust in the photo...
See for yourself:

Kinda makes you think you want to, NEED TO make pizza like a pro.  Tonight.

I happen to know another blogger, Tammi Grimm Littell, who is a food nut (I say that with all fondness as a fellow nut) and who has made it a monthly challenge to make the recipe off the cover of Bon Appetit when it comes.

Let it be said that I almost can't turn down a challenge.

It will be the death of me, because someday someone will challenge me to a wheelchair race in the nursing home, I'll miss the obvious corner because I've forgotten my little diamond cat eye glasses, and BAM! it'll be all over.  But what a way to go, huh?

Last night, after a pomegranate martini, I thought, "I'll take her challenge!  I WILL make the pizza dough!  And it will be the best in the world." (Thus ending the quest...)

I gathered all four ingredients, rubbed my hands together and made zee dough.

It WAS rather nice, but I was concerned about how little yeast there was.  It seemed proportionately wrong.

I read through the entire recipe (for the first time, mind you) and was shocked to discover that the dough had to rise at room temperature for.....get this.....

EIGHTEEN HOURS.

Eighteen hours!!!!

As Tammi said, after I relayed my dismay, "Who plans pizza 18 hours in advance?"

Apparently, the great Jim Lahey from whose book the dough recipe comes.

We're ALSO supposed to plan a relaxed, informal pizza party for the next evening in which the guests each assemble their own pizzas with ingredients like goat cheese, caramelized onions, pecans and so forth. Each pizza is to be cooked individually, on a pizza stone, until bubbly and crusty.  (See the picture; Exhibit A)

Now, I live 80 miles from goat cheese, don't have any takers on the caramelized onions, save myself, and it does NOT sound relaxing to cook 15 pizzas, one-by-one, all evening. 

I'm going to include the recipe with this post, Part One of two, so you can try it too.  You know, if you have an extra couple days...

I'm STILL waiting on the dough, although it's riz (from Little Women) and is now sitting in the refrigerator for our supper.  I'll take pictures so you can see if it was a win or a fail. 

Ingredients


•7 1/2 cups (1000 grams) all-purpose flour plus more for shaping dough


•4 teaspoons fine sea salt plus more for seasoning


•1/2 teaspoon active dry yeast




Preparation


No-Knead Dough


•Whisk flour, salt, and yeast in a medium bowl. While stirring with a wooden spoon, gradually add 3 cups water; stir until well incorporated. Mix dough gently with your hands to bring it together and form into a rough ball. Transfer to a large clean bowl. Cover with plastic wrap and let dough rise at room temperature (about 72°) in a draft-free area until surface is covered with tiny bubbles and dough has more than doubled in size, about 18 hours (time will vary depending on the temperature in the room).


•Transfer dough to a floured work surface. Gently shape into a rough rectangle. Divide into 6 equal portions. Working with 1 portion at a time, gather 4 corners to center to create 4 folds. Turn seam side down and mold gently into a ball. Dust dough with flour; set aside on work surface or a floured baking sheet. Repeat with remaining portions.


•Let dough rest, covered with plastic wrap or a damp kitchen towel, until soft and pliable, about 1 hour. DO AHEAD: Can be made 3 days ahead. Wrap each dough ball separately in plastic wrap and chill. Unwrap and let rest at room temperature on a lightly floured work surface, covered with plastic wrap, for 2–3 hours before shaping.

(I halfed the recipe, not being quite ready to host a relaxed, informal party on an untried dough...)

To Make the Pizzas

• During the last hour of dough's resting, prepare oven: If using a pizza stone, arrange a rack in upper third of oven and place stone on rack; preheat oven to its hottest setting, 500°–550°, for 1 hour. If using a baking sheet, arrange a rack in middle of oven and preheat to its hottest setting, 500°–550°. (You do not need to preheat the baking sheet.)
• Working with 1 dough ball at a time, dust dough generously with flour and place on a floured work surface. Gently shape dough into a 10"–12" disk.
• If using a pizza stone: When ready to bake, increase oven heat to broil. Sprinkle a pizza peel or rimless (or inverted rimmed) baking sheet lightly with flour. Place dough disk on prepared peel and spread about 3 Tbsp. crushed tomatoes over dough. Tear or crumble some mozzarella over top. Using small, quick back-and-forth movements, slide pizza from peel onto hot pizza stone. Broil pizza, rotating halfway, until bottom of crust is crisp and top is blistered, 5–7 minutes. Using peel, transfer to a work surface. Spoon a few dollops of stracciatella over pizza. Garnish with crushed red pepper flakes, oregano, and olive oil. Season to taste with salt. Slice pizza. Repeat, allowing pizza stone to reheat under broiler for 5 minutes between pizzas.

Frog Squeezin'

Reluctantly,
I'm supposed to inform someone about a guest post I wrote for Tiny Paragraphs.

(Mercer Mayer has great frogs and this book cover is funnily apropos...)

My friend Shannon Popkins (I call her Poppie) is a free lance writer and has a really great blog that she faithfully posts to: Tiny Paragraphs.  About two months ago (maybe?) she tossed out an invitation to her friends to write a guest post for her blog and she'd choose a different one every Monday.  To be honest, I truly wasn't going to do it.  Poppie has some writerly, wise, funny friends that I know about through the great Facebook web and I was a little...uncomfortable, I guess....at the idea of my post being in the middle of theirs.  I have a book sitting on my shelf by one of them and I really admire his writing and faith. 

My friend Alice wrote one and I love her viewpoint and grace, and it happened to follow Chris Brauns' post, the writer of whom I spoke.  Now, C.B. is Alice's pastor and she made a funny comment about how it was hard to follow his; I seconded that thought in a comment and immediately got two messages telling me that I HAD to write a post. 

So, I did.  In ten minutes, with need for heavy editing which is Poppie's specialty anyway!
She posted it this Monday with firm instructions to tell people about it.  It's now Wednesday and I'm finally going to put the link out, mostly so Poppie and Chris don't unfriend me on FB. 

My obligations are over!

Frog Squeezin'